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Spring Supper Club 
30th March
 aperitif

dukkah

marinated olives

***

empanadillas

***

mutumma (slow cooked lamb with beans + coriander)

chopped salad

bread

***

chocolate, hazelnut and almond cake

tea/coffee

baklava

Singles Supper Club

winter warming drink

apple chips

***

potted crab with pickled cucumber 

***

mushroom and pesto lasagne

bean salad 

***

apple and quince tart with custard

***

tea/coffee/biscuits

donation of 20 euro per person 

please let me know if there's any allergies etc and I'll see if I can whip up an alternative

 Autumnal Supper Club
Friday 7th October

Aperitif

prosecco and nibbles on arrival by the fire

Starter

duck terrine with homemade chutney

Main

baked sea bass with 

celeriac mash and greens

Desert

pumpkin pie

Coffee/Tea

byob

20 euro donation

(Non fish eaters/vegetarians can be catered for on request) 



 Inaugural Supper Club
Saturday 23rd July


aperitif

dips and flatbread
hummus
beetroot dip
tzatziki

spinach and feta fatayer
vine leaves

lamb tagine
tabouleh
green salad

rosewater panna cotta
 
tea/coffee

baklava